We focus on the following 5 axes areas identified as the most material in ESG to achieve our purpose:
ensure and improve our future by generating a positive impact as an organisation.

water efficiency

little drops make the mighty ocean!
all acts, however small they may seem,
add up to protect,

OUR MOST VITAL RESOURCE

L1

WATER FOOTPRINT
CERTIFICATION IN 15 FARMS

L2

20 CAPACITIVE
PROBES INSTALLED

L3

+400 Ha CERTIFIED IN SPRING

L4

GOLD SEAL ESAGUA

WE MEASURE
From 2021 we measure the ​ m3 consumed from natural ​sources (rain) and irrigation ​sources, plus the elements ​ discharged, for each tonne of ​fruit grown and packaged.
we audit
The annual measurement is ​verified by a specialised external auditor. By comparing year by year, farm by farm farm by farm and fruit by fruit, we know our level of efficiency.
we reduce
We incorporate measures to reduce our impact on water resources resources and manage the water we use more efficiently the water we use in our operations.
Supply chain

memories are wonderful!
our lemon trees must
not be a relic of the past,
no matter how poetic
it sounds.

L1

90% OF OUR SALES ARE LOCAL FRUIT

L2

HIGHEST SCORES IN THE CERTIFICATIONS
THAT PROTECT OUR PRODUCTS (IFS AND BRC)

L3

91% OF OUR PURCHASES FROM NATIONAL SUPPLIERS

L4

62% OF OUR CROPS
ARE BIO

COMPLIANCE WITH ​
STANDARDS

We ensure compliance with ​ social, ethical and ​environmental standards at ​ every stage of the supply ​chain, from the field to delivery to the shop​.

“RESPONSIBLE PURCHASING” ​
MANAGEMENT ​

Since our origin as family-owned companies, we have built an efficient, transparent and efficient, transparent ​ and responsible purchasing ​management, with a solid base of approved approved suppliers..

FOOD SAFETY AND
QUALITY

We guarantee the highest food ​ safety standards and we look after the well-being of our consumers our consumers, from a 360º global quality system and under sustainability criteria…

CO₂ NEUTRALITY

KEEP NATURE GREEN!
GETTING OUR FRUIT TO
HOMES ACROSS THE GLOBE
WITH ZERO EMISSIONS.

L1

CERTIFIED CARBON
NEUTRAL

L2

+150.000 Tn CO² NEUTRAL CITRUS

L3

+9400 Tn CO2E
COMPENSATED

L4

+3.0 MWp INSTALLED IN PLANTS AND FARMS

we measure

Since 2021 we measure CO2​ emissions and CO2 capture, ​throughout the entire life ​ cycle of our fruits.

we reduce

CO2 captured by trees, our photovoltaic installations and and the efforts made at each plant to reduce energy expenditure, reduce the emissions from farming, transport and packaging.

WE COMPOSE
To neutralise our total footprint, ​we have been supporting ​reforestation projects since 2022, which offset the CO2 resulting from distribution to our first customer.

WELL-BEING AND INCLUSION

Companies are not buildings,
but the people that make them up!
their well-being is our mission.

L1

41% OF OUR WORKFORCE
IS MADE UP OF WOMEN

L2

70% INCREASE IN TIME SPENT
ON TRAINING

L3

THE 95% OF OUR STAFF HAS
PERMANENT CONTRACTS

L4

+256 Tn FRUIT DELIVERED
TO FOOD BANKS

DIVERSITY,
EQUALITY AND EQUITY

We foster an inclusive and ​collaborative work culture. We ​promote team diversity and ​equal treatment and ​opportunities

WE MANAGE SUSTAINABLE TALENT

We generate stable and quality ​employment quality employment, in line with our strategy of well-being and ​talent attraction.

WE PROMOTE EMPLOYABILITY
We believe in the integration of ​people with different abilities. We collaborate with the Adecco ​Foundation Adecco Foundation to promote the integration of this group in the labour market.

BIODIVERSITY

every living being is unique and special!
we give our most profound respect
AND ADMIRATION TO EACH AND EVERY
species that provides essential
support to the land.

L1

15% OF OUR CROPS ARE
BIODYNAMICS AND DÉMETER CERTIFIED.

L2

+2000 Ha FARMS CULTIVATED  UNDER
AGRICULTURE BIOINCLUSIVE

L3

75 SPECIES OF ANIMALS
CONSERVED

L4

+50 FARMS CULTIVATED WITH THE
PROTOCOL ECOSYSTEM P.R.O.O.F

BIOINCLUSIVE
AGRICULTURE

We naturalise our crops, care ​for auxiliary fauna and flora, ​conserve water and improve ​soil quality.

BIODYNAMIC
AGRICULTURE

We promote the balance between all the agents of biodiversity that intervene in the environment, ​taking care of the interrelationship ​between plants, animals and soils.

EL CERRO FARM
Integrated with the surrounding environment, with a rich biodiversity of flora and fauna, populations of small mammals and numerous species of aquatic birds, it is the benchmark of our Bioinclusive Agriculture.