We focus on the following 5 axes areas identified as the most material in ESG to achieve our purpose:
ensure and improve our future by generating a positive impact as an organisation.
little drops make the mighty ocean!
all acts, however small they may seem,
add up to protect,
OUR MOST VITAL RESOURCE
L1
WATER FOOTPRINT
CERTIFICATION IN 15 FARMS
L2
20 CAPACITIVE
PROBES INSTALLED
L3
+400 Ha CERTIFIED IN SPRING
L4
GOLD SEAL ESAGUA
memories are wonderful!
our lemon trees must
not be a relic of the past,
no matter how poetic
it sounds.
L1
90% OF OUR SALES ARE LOCAL FRUIT
L2
HIGHEST SCORES IN THE CERTIFICATIONS
THAT PROTECT OUR PRODUCTS (IFS AND BRC)
L3
91% OF OUR PURCHASES FROM NATIONAL SUPPLIERS
L4
62% OF OUR CROPS
ARE BIO
COMPLIANCE WITH
STANDARDS
We ensure compliance with social, ethical and environmental standards at every stage of the supply chain, from the field to delivery to the shop.
“RESPONSIBLE PURCHASING”
MANAGEMENT
FOOD SAFETY AND
QUALITY
CO₂ NEUTRALITY
KEEP NATURE GREEN!
GETTING OUR FRUIT TO
HOMES ACROSS THE GLOBE
WITH ZERO EMISSIONS.
L1
CERTIFIED CARBON
NEUTRAL
L2
+150.000 Tn CO² NEUTRAL CITRUS
L3
+9400 Tn CO2E
COMPENSATED
L4
+3.0 MWp INSTALLED IN PLANTS AND FARMS
Since 2021 we measure CO2 emissions and CO2 capture, throughout the entire life cycle of our fruits.
CO2 captured by trees, our photovoltaic installations and and the efforts made at each plant to reduce energy expenditure, reduce the emissions from farming, transport and packaging.
WELL-BEING AND INCLUSION
Companies are not buildings,
but the people that make them up!
their well-being is our mission.
L1
41% OF OUR WORKFORCE
IS MADE UP OF WOMEN
L2
70% INCREASE IN TIME SPENT
ON TRAINING
L3
THE 95% OF OUR STAFF HAS
PERMANENT CONTRACTS
L4
+256 Tn FRUIT DELIVERED
TO FOOD BANKS
DIVERSITY,
EQUALITY AND EQUITY
We foster an inclusive and collaborative work culture. We promote team diversity and equal treatment and opportunities
We generate stable and quality employment quality employment, in line with our strategy of well-being and talent attraction.
BIODIVERSITY
every living being is unique and special!
we give our most profound respect
AND ADMIRATION TO EACH AND EVERY
species that provides essential
support to the land.
L1
15% OF OUR CROPS ARE
BIODYNAMICS AND DÉMETER CERTIFIED.
L2
+2000 Ha FARMS CULTIVATED UNDER
AGRICULTURE BIOINCLUSIVE
L3
75 SPECIES OF ANIMALS
CONSERVED
L4
+50 FARMS CULTIVATED WITH THE
PROTOCOL ECOSYSTEM P.R.O.O.F
BIOINCLUSIVE
AGRICULTURE
We naturalise our crops, care for auxiliary fauna and flora, conserve water and improve soil quality.
BIODYNAMIC
AGRICULTURE
We promote the balance between all the agents of biodiversity that intervene in the environment, taking care of the interrelationship between plants, animals and soils.