SUSTAINABLE
AGRICULTURE
forerunners of
Bio-inclusive
agriculture
Recovering and protecting Bio-diversity
+2,2 millionm³
of water converted
into natural ecosystems
(reservoirs and artificial ponds).
+1.200 Ha
Of cultivation recovered
in the native flora
130 Especies
Of preserved animals,
29 in endangered
A BIRD’S EYE VIEW
EL CERRO FARM
A benchmark of our bio-inclusive agriculture
We respect the principles of agroecology
We are pioneers in the supply of organic citrus fruits.
We guarantee healthy fruit all 12 months to take care of people’s health.
+125.000 Tn
of citrus fruits produced in a sustainable way for the consumer and the ENVIRONMENT
+1.000Ha
Own farms and certified
bio-inclusive partner farmers
33%
Our citrus are BIO
35%
cultivated
citrus
citrus
Bio