SUSTAINABLE

AGRICULTURE

forerunners of

Bio-inclusive

agriculture

​ Recovering and protecting Bio-diversity

+2,2 millionm³
of water converted ​
into natural ecosystems ​
(reservoirs and ​ artificial ponds).​

+1.200 Ha
Of cultivation recovered
in the native flora​

130 Especies
Of preserved ​ animals,
29 in ​endangered​

A BIRD’S EYE VIEW​
EL CERRO FARM​

A benchmark of our bio-inclusive agriculture​

We respect the principles of agroecology

We are pioneers in the supply of organic citrus fruits.
We guarantee healthy fruit all 12 months to take care of people’s health.​

+125.000 Tn
of citrus fruits produced in a sustainable way for the consumer and the ENVIRONMENT

+1.000Ha Own farms and certified bio-inclusive partner farmers​

33% Our citrus are BIO

Good
farming
practices​

Good social
practices ​
in own and
controlled
farms

Good water
management
in own
and
controlled
farms

Sustainable ​
Agricultural
practices

Organic
farming

Organic
production
chain
management

Sustainable
farming

Biodynamic ​
Farming

35%

cultivated citrus

Bio